The Food Safety Book

The Food Safety Book is the perfect kitchen companion that helps make buying, storing, and prepping food easier and safer for everyone.  This 238-page paperback book answers your questions about food expiration dates, proper storage locations for fruits and vegetables, keeping your kitchen clean and sanitized, and also includes storage and longevity charts for over 340 food products. The Food Safety Book is a requirement for every kitchen!

Among the many essential topics covered in the book are:

  • Learning how to read and understand product dating.
  • Storing fruits and vegetables.
  • Cleaning and sanitizing.
  • Thawing food safely in the refrigerator.
  • Transporting and storing hot food on camping trips.
  • Receiving mail order food.
  • Learning how to prevent, recognize, and treat foodborne illness.

The Food Safety Book makes a great gift for home cooks, newlyweds, new parents, college students, new homeowners, and anyone interested in preparing safe, fresh, and great-tasting food.

Learn more


 “The authors of “The Food Safety Book” wrote a book that provides a real public service, because as they say in their subtitle: “What You Don’t Know Could Kill You!” The book impressed our team to the extent that we are using it as a basis of a Continuing Professional Education (CPE) program for nutrition professionals.”

Dr. Wolf J. Rinke, RDN, CSP, Clarksville MD

 “This is a very helpful book in the kitchen. Whenever I have a question about how long I can freeze my leftovers, I just pull it out!”

Kit P., Seattle WA

“I was shocked at how little I knew about keeping food safely. I’m so glad I have this book to refer to now, I feel like I’m taking better care of my family!”

Rachel D., Austin TX

Now in paperback, The Food Safety Book is already a classic―”the perfect guidebook to help navigate through the confusion of which foods are good for us.”